To raise your evenings with friends or family, serving a selection of tapas is always a winner.

For example, serve olive, pepper or artichoke tapenades with crackers or pita chips. The tapenades come from Provençal cuisine in France. It is mainly served as an aperitif and is very popular in Mediterranean cuisine.

Another popular food in tapas is humus. Contrary to popular belief, humus is not only served with vegetables or crackers.

We can embellish our humus in full. Humus with red pepper, olives, pine nuts, caramelized onion and even sriracha.

Many sandwich recipes go well with humus. You can replace the mayonnaise and mustard with humus to give a different taste.

In addition, you can mix with both and prepare a plate of tapas with cheeses, cold meats and your favorite tapenades and humus with side dishes of your choice!